February 23, 2025February 23, 2025
BY Georgia McDermott
I am absolutely thrilled to publish this new set of 10 dairy free/vegan Ninja Creami recipes. They are absolutely delicious, extensively tested and perfect for those with a dairy or egg intolerance.
These flavours are entirely new and won’t be featured anywhere on my website or Substack.
Ninja Creami dairy free/vegan ice cream recipe e-book – the flavours
That’s what we’re all here for, right? Let’s get straight into it. All of the flavours are naturally gluten free.
- Vegan pistachio ice cream (nuts)
- Vegan mango, coconut and macadamia ice cream (contains nuts)
- Vegan chocolate mint chip ice cream
- Vegan sticky date ice cream
- Vegan cucumber, lime and avocado sorbet
- Vegan summer peach ice cream
- Vegan matcha ice cream
- Vegan peanut butter banana ice cream (peanuts)
- Vegan chocolate ice cream
- Vegan plum sorbet
Important notes before you buy
- These recipes are designed for an NC300 machine with 470ml tubs. I do not have any experience converting recipes to a larger machine and there is no advice offered in that regard in the e-book.
- This is the dairy/free vegan version of my Ninja Creami ice cream recipe e-book. It contains a vegan chocolate mint chip recipe instead of the toasted sesame oil ice cream.
- I have not tested sugar alternatives and can’t offer any advice in that regard. I can’t guarantee success with substituting these so proceed with caution if you need to use sugar substitutes.
- This e-book is non refundable. Please read the terms and conditions below before purchasing.
- Some of these recipes use Flora Plant cream, which goes by different names in different countries. See more on this below.
Dietary notes
- All of these recipes are gluten free provided you double check the ingredients you use are also gluten free.
- Some of these recipes use Flora Plant cream and milk while others use coconut cream and milk.Consider whether these options are right for you before buying.
- I have published a regular dairy version of this e-book here.
- As specified above, some of these recipes contain nuts.
Terms and conditions
- The price of this e-book is in Australian dollars. You will be charged in your own currency in accordance with exchange rates set by your bank.
- This e-book is non-refundable.
- All rights reserved. No part of this publication may be reproduced, published, resold or shared in any forms or by any means without the express permission of the author, Georgia McDermott.
- This e-book is not intended to diagnose or treat, or to replace professional medical advice.
- Links to the e-book expire within 24 hours. Please download the e-book to your desired device (computer, tablet) within 24 hours.
Flora Plant Cream
As I have mentioned, I used Flora plant cream in some of the recipes. This isn’t sponsored, just genuine appreciation for a great product. The plant cream here in Australia contains 30g fat per 100ml. This is roughly on par with regular thickened cream, which is generally around 35g fat per 100ml.
The Australian version uses the following ingredients: ‘Lentilmilk(water, lentil Protein (1%)), vegetable oils (coconut, canola),sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene).’
International readers
If you’re based overseas, use a vegan with similar ingredients and proportions to the above for best results. Although I haven’t tested the versions overseas, they do seem to be very similar to the variety sold here in Australia.
In the UK, there are two varieties of Flora plant cream – regular and double. You want to stay as close to 30g per 100ml fat as possible, so choose thedouble creamvariety.
In researching, I came across Elmlea brand plant cream which also has a very similar ingredients list to Flora Plant cream. Make sure you choose the 100% plant cream version, though, as there seems to be a buttermilk version with a confusing name – ‘alternative to double cream.’
In America, it seems as though there is some Flora plant cream available in a limited capacity. However, it also appears that there is a variety fromCountry Crockthat has similar ingredients to the Flora plant cream I used. It contains 30g fat per 100ml. I couldn’t tell if Canada has Country Crock or Flora plant cream available because their supermarkets have blocked international users from browsing.
I couldn’t find much information on the availability of vegan cream in Europe. Flora plant cream is made in Germany but I actually couldn’t determine whether it is available for sale there. I suspect that is to do with the fact that I live in Australia and I end up getting more local search results.
Either way, make sure your cream is at least 30% fat and has a similar ingredients list to the cream I have used. I can’t guarantee results that use something different
